Mashed Potato Casserole


This is also a hit at every holiday dinner.


8 large potatoes (I use about 16 and double the entire recipe)

8 oz. cream cheese

1 cup sour cream

2 teaspoon garlic salt

1/2 teaspoon pepper

4 tablespoons butter


Peel potatoes, cook until tender and then mash. (I just mix them in my kitchen aid blender.)

Beat cream cheese and sour cream together, and then beat into potatoes. Add garlic salt and pepper and mix thoroughly. Pour mixture into a buttered, shallow 3-4-quart casserole. Dot with butter.

Serve immediately or you can cover and chill up to three days. To reheat, bring to room temp, cover and bake in 400-degree oven for 50-60 minutes.